BEGIN:VCALENDAR
PRODID:-//Brisbane City Council//NONSGML Events//EN
VERSION:2.0
CALSCALE:GREGORIAN
X-WR-TIMEZONE:Australia/Brisbane
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20260829T030000Z
DTEND:20260829T050000Z
DTSTAMP:20260711T030147Z
UID:205245738
LOCATION:Ashgrove Library, 87 Amarina Avenue, Ashgrove
SUMMARY:Fermented foods
CATEGORIES:Library event
SEQUENCE:0
STATUS:CONFIRMED
DESCRIPTION:From kimchi to kombucha, kefir to quark, and dairy and non-dairy yoghurt, you can make fermented foods at home. Learn the basics of how to ferment foods and how they may benefit your life. Presented by Valerie Pearson.
X-ALT-DESC;FMTTYPE=text/html:From kimchi to kombucha, kefir to quark, and dairy and non-dairy yoghurt, you can make fermented foods at home. Learn the basics of how to ferment foods and how they may benefit your life. Presented by Valerie Pearson.
TRANSP:TRANSPARENT
END:VEVENT
END:VCALENDAR