Topics: love food hate waste

Week two of the Six-week food waste challenge is about not buying anything new - eat what's already in your fridge, freezer and pantry.

To kick start the Six-week Food Waste Challenge, it's important to understand the drivers behind food waste in your household. If you understand what you waste and why, you can make informed changes to your meal planning, grocery shopping and food preparation practices.

Week four of the Six-week Food Waste Challenge focuses on understanding how food is best store to ensure it stays fresh and safe to eat for as long as possible.

26 April 2018

Find out clever tips to create your own breadcrumbs to use in meals, and try out our Cauliflower and cheese recipe!

13 March 2018

Trying to organise the fridge to avoid food waste seems to be a constant battle, with the same things regularly ending up in the bin. Check out our top tips to get your fridge sorted.

12 March 2018

Learn how eggs are a Love Food Hate Waste hero ingredient and can be used to transform just about any leftovers into a delicious meal.