Fermented foods
Date and time
Sat 28 Feb, 10:30am - 12:30pm
Add to calendarVenue
Hamilton Library
View mapAge
Young adults, Adults (30+), Seniors
Price
Free
From kimchi to kombucha, kefir to quark, and dairy and non-dairy yoghurt, you can make fermented foods at home. Learn the basics of how to ferment foods and how they may benefit your life. Presented by Valerie Pearson from Green Living Australia.
Bookings
Bookings required. Phone Hamilton Library on 07 3403 1050 to reserve your place.
Venue address
Hamilton Library, 36 Racecourse Road, Ascot