Fermented foods

From kimchi to kombucha, kefir to quark, and dairy and non-dairy yoghurt, you can make fermented foods at home. Learn the basics of how to ferment foods and how they may bebefit your life. Presented by Valerie Pearson from Green Living Australia.

Bookings

Bookings required. Phone Garden City Library on 07 3403 7745 to reserve your place

Venue address

Garden City Library, Westfield Mt Gravatt, Level R4, corner of Logan Road and Kessels Road, Upper Mount Gravatt