Grow it, cook it, compost it

Discover the joy of creating a thriving, sustainable backyard garden and transforming fresh, seasonal produce into nutritious meals. Join our hands-on workshop that blends sustainable gardening techniques including worm farming and composting. Celebrate your efforts by sharing a wholesome dish prepared at the end of the session.

Requirements: Please wear a hat and enclosed shoes and bring a snack and keep cup or water bottle. This workshop is only available to participants 16 years of age or over.

Location: Meet at the Kitchen in the Garden.

This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into planet'.

Bookings

Bookings required via Eventbrite. For more information, email the Botanic Gardens team.

Venue address

Brisbane Botanic Gardens Mt Coot-tha, 152 Mt Coot-tha Road, Toowong