Fermented foods
1:30pm to 3:30pm
Young adults, Adults (30+), Seniors
Free
From kimchi to kombucha, kefir to quark, and yoghurt, both dairy and non-dairy; these are fermented foods that you can make at home. Learn the basics of how to ferment foods and how important they are in achieving a healthy diet and a strong immune system. Presented by Valerie Pearson from Green Living Australia.
Bookings
Bookings required. Phone Fairfield Library on 07 3403 8615 to reserve your place.
Venue
Fairfield Library, Fairfield Gardens Shopping Centre, 180 Fairfield Road, Fairfield
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