Gourmet edible flowers
1:00pm to 3:00pm
Young adults, Adults, Seniors
Edible flower author and expert Linda Brennan shares her knowledge and delicious practices at this class where you'll learn a range of techniques to preserve the beauty, flavour and fragrance of edible flowers. These techniques include crystallising, drying, making flower 'dust' and flowerfetti.
Participants, please bring an empty strawberry punnet to take your edible flowers home in.
Bookings required. Phone Sandgate Library on 07 3667 6022 to reserve your place.
Sandgate Library, 1 Seymour Street, Sandgate
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