Fermented foods
Date and time
Sat 29 Aug, 1:00pm - 3:00pm
Add to calendarVenue
Ashgrove Library
View mapAge
Young adults, Adults (30+), Seniors
Price
Free
From kimchi to kombucha, kefir to quark, and dairy and non-dairy yoghurt, you can make fermented foods at home. Learn the basics of how to ferment foods and how they may benefit your life. Presented by Valerie Pearson.
Bookings
Bookings required. Phone Ashgrove Library on 07 3407 1940 to reserve your place.
Venue address
Ashgrove Library, 87 Amarina Avenue, Ashgrove