In previous years, retail precinct businesses could access tailored support programs. These programs aimed to improve quality, performance, and distinctiveness.
Through business coaching and food business coaching programs, individual businesses received guidance and support to set and achieve their goals.
Retailers were also encouraged to enhance their in-store experience through the Visual Merchandising program. This hands-on workshop included three personalised consultations to teach visual merchandising, optimise store layouts, and attract more customers.